European Influenced Knives.

Purposes:

Paring - peel raw fruits and vegetables, mince small garnishes, & intricate work.

Utility - multipurpose kitchen knife to dice fruit and vegetables.

Boning - thin and flexible, remove bones from cuts of meat.

Chef - chop vegetables, fruit, fish and boneless meat.

Slicer - slice thin cuts of cooked meat.

Cleaver - split meat and bone.